Allergy Information
At The Pan Yard, we are committed to providing delicious Detroit-style pizzas while ensuring the safety and well-being of our customers. This page provides important information regarding allergens in our pizzas and our procedures for handling them.
Common Allergens in Our Pizzas
While we strive to accommodate various dietary needs, it's essential to be aware of the common allergens that may be present in our Detroit-style pizzas. These include dairy (cheese), gluten (wheat flour), soy (in some ingredients), and potentially nuts or seeds (depending on toppings). Please review our menu descriptions carefully and contact us if you have any specific concerns.
Preventing Cross-Contamination
We take the risk of cross-contamination very seriously. We are trained to follow strict hygiene protocols, including the use of separate utensils and preparation areas for allergens where necessary. However, please be aware that while we take precautions, we cannot guarantee a completely allergen-free environment due to the nature of our kitchen.
Addressing Your Allergy Concerns
If you have a specific allergy concern, we strongly encourage you to read the the allergy information given on each item prior to placing your order. We will be happy to discuss ingredients, preparation methods, and any potential risks. Your safety and satisfaction are our top priorities.
Need More Information?
If you have any questions please don't hesitate to get in touch. We're here to help you make informed choices and enjoy your experience with confidence.